Alpine Steakhouse in Sarasota

By | June 15, 2017

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Alpine Steakhouse
If you’ve never heard of the Alpine Steakhouse in Sarasota you are missing out on  something of a cultural landmark. Being more than 40 years old, it was the first place in Sarasota to specialize in prime meats of the New York City steakhouse persuasion, and has continually been operated and crafted to perfection by the same family. It’s a combination butcher shop, market and restaurant.

Since opening in 1975, Alpine Steakhouse has specialized in homemade ingredients and prime meats pioneered by Karl Ehmer, the revolutionary butcher from New York City. Matt Rebhan’s father, Mark, took over the business of his father, Henry, and the restaurant continues to be a collaborative father-son family effort for your enjoyment to this day.

Diners, Drive-Ins, DivesIt was also the first, and remains the only, place in the whole state that sells fresh TurDucKen, a contemporary Cajun dish involving a whole boneless turkey stuffed with a whole boneless chicken, a whole boneless duck and any mix of sausage and seasoned bread dressing. The dish is immensely complicated, requiring the knife skills of a surgeon, and, with actual roasting time, takes 16 hours to prepare. It has been featured on Guy Fieri’s “Diners, Drive-Ins and Dives” show on the Food Network.

Alpine Steakhouse is proud to be the recipient of the Sarasota Magazine Readers’ Choice award for “Best Restaurant for Steak” for the past consecutive four years. You are tempted by only the best prime dry-aged steaks, veal, lamb, chops, chicken and fresh seafood to make your dining decision exciting enough before you consider the traditional German specialties like wiener-schnitzel, sauerbraten and bratwurst and more. And with more than 60 imported beers along with an extensive fine wine selection every palate will be more than satisfied.

Alpine Steakhouse Entry

They are centrally located in at 4520 S. Tamiami Trail and hours are Monday to Thursday 9am to 9pm, Friday & Saturday 9am to 9:30pm and closed on Sunday. Phone 941-922-3797.

 

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