Pomona Bistro and Wine Bar

By | July 21, 2015

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Pomona BistroRecently we had a neighborhood dinner at Pomona Bistro and Wine Bar. I had not dined there before but had heard it was a great restaurant. We had a group of 30 there on a Wednesday night and they handled us beautifully. One of the two owners (Arthur) was there and couldn’t have been more attentive.

The menu is varied and changes seasonally. It features locally sourced meats, seafood and produce. They have a great selection of small plates as well as full dinners and desserts. I had the bistro salad with dijon mustard vinaigrette followed by a roasted halibut. Both were delicious and plentiful…sadly no room for dessert.

Like the dinner menu, the wine list evolves throughout the seasons with heavier reds in the winter and lighter whites and rosés in the spring and summer. The list features wines from California, Oregon, France, Italy and Spain. To bring out the best flavors, the wines are decanted and served by the quartino (approximately 1-1/2 glass), half carafe (approximately 2-1/2 glasses) or by the bottle.

When the weather cools off a bit we’ll be back at Pomona to check out the outdoor lounge complete with a fireplace and of course to have another fine meal.

The restaurant is located north of Fruitville on North Orange Avenue in Citrus Square. Check out their website for more information and sample menu at Pomona Bistro and Wine Bar.


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