Seventh Annual Fish Fry and Shrimp Boil June 28th

By | June 18, 2014

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Low Country Shrimp BoilOysters to the left, shrimp to the right, savory aromas of spicy andouille sausages, hearty gumbo and fried catfish along with the musical sounds of the Gumbo Boogie Band fill the air. For one night only, Lakewood Ranch Polo Grill and Bar transforms into a Cajun celebration of fresh seafood, live music and New Orleans excitement.

The Seventh Annual Spyder Broussard Low Country, East County, Fish Fry and Shrimp Boil will be held June 28 at 6:30pm. Broussard, a Louisiana native, and Chef Tommy Klauber will join forces to create a sensational buffet featuring Cajun and Creole favorites such as: Zatarain’s Boiled Shrimp with Sweet Corn and Andouille Sausage, Central Grocery Style Muffulettas, Barbecue Brisket Sliders and Crawfish Corn Dogs with Honey Mustard. Reservations required and casual attire is expected in order to laissez le bon temps roulez—let the good times roll!

Courtesy of SRQDaily


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